TTGSS Annual Farmers’ Lime
At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a […]
Garlic Pork
My introduction to this dish happened less than two years ago and it was at one of Chef Barry Bartholomew’s limes. Fortunately I was given a […]
Stewed Minced Beef
This is just but one of many ways in which you can prepare minced beef. I like this particular method specifically because of the stewing process […]
Coconut Crusted Shrimp With Spicy Chive Aioli
Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined (tails on) • 1 Tsp Salt • ¾ Tsp Black Pepper […]
See You At Five
On their Facebook page Five The Eatery succinctly described themselves as “Gourmet Comfort Food whether you dine in or take away!” and that is a sweet […]
An intimate look at the “New” Aioli
Upon our arrival to Aioli, we were greeted by one of the many unique art pieces that punctuate the interior of this “Mediterranean- inspired” restaurant. It […]
Coleslaw
Coleslaw is the quintessential salad in Trinidad & Tobago possibly because it pairs well with Pelau and we all know Pelau is the national dish of […]
Roasted Pork Tenderloin
This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the […]
Pommecythere Chow
Pommecythere is in season and the very first thing that came to mind to do was a pommecythere chow but, in my opinion, just doing a […]