Essential Spices
If you’ve been following my recipes you would know that I like to spice things up. Adding a touch of the right spice or spices to […]
Pasta In Roasted Pumpkin Sauce
Pasta is a popular ingredient for dinner ideas mostly because it doesn’t take long to prepare and there are countless recipes to try. This is but […]
Fluffy Hot Cross Buns
Buns 1 tsp of baking soda ½ cup Cuisine Golden Raisins ½ cup Cuisine Sultanas 1 ¼ cup of Cuisine Full Cream Milk 2 oz melted […]
Vegan Cassava Pies
This is one of my favorite recipes using a ground provision. Cassava pie or cassava cake is a great way to transform a simple ingredient into […]
Easy Salmon Dip
Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup finely chopped chive 3 tsp finely diced parsley 3 cloves of […]
Peruvian Food Festival at Krave
From March 19th to 24th Krave took diners on a culinary tour of Peru as it hosted its 2nd Peruvian Food Festival featuring Chef Aristoteles Brena […]
Steamed Spiced Salmon with Coconut Rice
Yield: 1, 8oz piece of salmon Ingredients: Salmon One 8oz portion of Cuisine Pink Atlantic Salmon, thawed 1 tsp of fenugreek/methi seeds 1 tsp of geera […]
Roti Pizza
This is more of a meal idea than a recipe since there is no hard and fast way to do this nor are there any measurements […]
Curry Shark
I wanted to highlight the versatility of the seafood seasoning from the last episode and do another dish with a different flavor profile and cooking process […]