EatAhFood – A celebration of food from the Trini perspective

Jerk Shrimp & Watermelon Salad

Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium cubes ) 2 tbsp Local mint (Fresh and finely chopped) 1/4 […]

Pigeon Peas Festival

5 years ago, community members of Covigne Road, Diego Martin opened their doors to the rest of Trinidad and Tobago when they launched the first ever […]

Sweet Potato Spanish Omelette

Valentine’s day will be soon upon us and by us I really mean allyuh because celebrating valentine’s day has never been my thing. Probably when I […]

Garlic & Pepper Focaccia

Although this is my second time making focaccia I can safely say this is one of the most delicious things I’ve ever made. This savoury, spicy […]

Bhagi Rice with Pigtail

Ingredients 1 bundle Bhagi, cleaned and cut 2C Rice 4C Coconut milk 1 lb Pigtail 2 Onions (medium and small diced) 2 Okras 3 Pimentos (small […]

Roasted Carrot Soup

In the words of Dj Khaled… Another One. A simple and delicious soup that I’m pretty sure based on the ingredients we used, is good for […]

Cristiano’s Bistro

Tucked away snugly amidst the hustle and bustle of San Fernando is Christiano’s Bistro, a chill spot to grab breakfast as they open from 6AM, grab […]

Roasted Veg & Channa Salad

I created this recipe recently while going through the process of cleaning out my fridge and pantry it originally consisted of roasted beets, eggplant, pumpkin, onion […]

Creamy Pigeon Peas Soup

Just like the soca switch, a lot of people have switched up their diets so they can get their bodies ready for the road on carnival […]