EatAhFood – A celebration of food from the Trini perspective

Stewed Chicken Soup

The latest episode of EAF Presents features Reshmi from Taste Of Trini and she made a Stewed Chicken Soup. I never heard of making chicken soup […]

Ham & Baked Beans Melt

Getting back to this leftover ham that I got from Renaldo, we’re going to get into a quick and easy open face sandwich that’s perfect for […]

Curried Eggs & Aloo (Potato)

Yield: 3 Portions Ingredients Needed 6 Boiled Eggs ( Peeled ) 1 Cup & 3 Tbsp of Vegetable Oil ½ Tsp Cumin Seeds ½ Tsp Corriander […]

Leftover Ham & Black Eyed Peas Soup

Today is Old Year’s Day and we’re sticking to that West African tradition of having Black Eyed Peas to bring prosperity in the year to come. […]

Pulled Pork Sandwiches

Hops & Ham is the go-to sandwich for almost every lime during the holiday season but today I’ll show you how easy it is to make […]

Vegan Dasheen (Taro) “Oil-Down” & Callaloo Hash

Sometimes I feel like straying from the typical festive rice, lasagne and pastelles for Christmas lunch. Usually for me that means making dishes using ground provisions, […]

TTGSS Annual Farmers’ Lime

At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a […]

Garlic Pork

My introduction to this dish happened less than two years ago and it was at one of Chef Barry Bartholomew’s limes. Fortunately I was given a […]

Stewed Minced Beef

This is just but one of many ways in which you can prepare minced beef. I like this particular method specifically because of the stewing process […]