EatAhFood – A celebration of food from the Trini perspective

Vegan Roasted Pumpkin Soup

Comfort for this rainy season! A warm bowl of pumpkin soup is honestly one of the best comfort foods I can think of for all this […]

Basil Pesto Pasta

Fresh basil and pasta can mean only one thing! Extraordinary! I love using fresh basil to make pesto. Pesto is simply another classic sauce Italians use […]

Banana Coconut Muffins

Bananas or coconut? Why not both! I love this combo because they always pair so well together. Muffins are really easy and does not take much […]

EAF Channel

One question we keep getting from time to time is “So allyuh not doing Eatahfood again?” TBH, there’s always a split second of confusion before answering […]

Flourless Chocolate Cake

Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped semi-sweet chocolate or semi-sweet chocolate chips 4 ounces of melted butter […]

Korean Style Fried Chicken

This is some next level cutters, a Korean styled fried chicken with well known trini flavors. This was my first time making this dish and I […]

Flourless Chocolate Cake

Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped semi-sweet chocolate or semi-sweet chocolate chips 4 ounces of melted butter […]

Carrot Cake with Cream Cheese Frosting

Makes 1 double layer 9 inch diameter round cake, serves 8 persons Cake 2 cups of flour 2 tsp of baking powder 1 ½ tsp of […]

Classic Sponge Cake with Buttercream Frosting

Makes 10 servings, two 8 inch round cakes, three 6 inch round cakes Cake 8 ounces of unsalted butter, room temperature 1 ¾ cup of granulated […]

Amazing Cinnamon Buns with Cream Cheese Glaze

This recipe makes ten cinnamon buns Dough 2 cups of all-purpose flour ½ cup of granulated sugar 2 ½ tsp of instant yeast 1 tsp salt […]

FLAWLESS CHOCOLATE CAKE

This recipe for a foolproof and flawless chocolate cake by Emily is sure to be a hit with friends and family. Why go with a box […]