EatAhFood – A celebration of food from the Trini perspective

Fry Bake and Salt fish

Ever had a good fry bake? Its soft, tasty and has a fluffiness to it? I love a good fry bake. In this recipe I used […]

Ochro Hash

Going to keep it 100 with you, this was totally unplanned and born out of a need to clear out the odds and ends in the […]

Vegan Black Bean Burger

In the past I have made a lot of vegetarian dishes but I do believe this is the first for a vegan burger. Vanessa is a […]

Rum Appetit | Jaffa at The Oval

Although this was not my first Rum Appetit dinner, I felt like it was the first time I got to balance working and actually enjoying the […]

Spicy Asian Eggplant

I love Sichuan Eggplant and I order it anytime I see it offered at a Chinese restaurant. I would make it at home if Sichuan peppers […]

Hops Bread

Ingredients: 4 cups all purpose Flour 1/3 cup of brown sugar 2 tsp salt 1 tbsp/ one 11g packet of instant yeast 1 3/4 cup of […]

Hops Bread

Ingredients: 4 cups all purpose Flour 1/3 cup of brown sugar 2 tsp salt 1 tbsp/ one 11g packet of instant yeast 1 3/4 cup of […]

Flourless Chocolate Cake

Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped semi-sweet chocolate or semi-sweet chocolate chips 4 ounces of melted butter […]

Carrot Cake with Cream Cheese Frosting

Makes 1 double layer 9 inch diameter round cake, serves 8 persons Cake 2 cups of flour 2 tsp of baking powder 1 ½ tsp of […]

Classic Sponge Cake with Buttercream Frosting

Makes 10 servings, two 8 inch round cakes, three 6 inch round cakes Cake 8 ounces of unsalted butter, room temperature 1 ¾ cup of granulated […]

Amazing Cinnamon Buns with Cream Cheese Glaze

This recipe makes ten cinnamon buns Dough 2 cups of all-purpose flour ½ cup of granulated sugar 2 ½ tsp of instant yeast 1 tsp salt […]

FLAWLESS CHOCOLATE CAKE

This recipe for a foolproof and flawless chocolate cake by Emily is sure to be a hit with friends and family. Why go with a box […]