EatAhFood – A celebration of food from the Trini perspective

Curry Shark

I wanted to highlight the versatility of the seafood seasoning from the last episode and do another dish with a different flavor profile and cooking process […]

Seafood Seasoning

During the lenten season a lot of Trinis will be consuming more fish and seafood with their meals so I wanted to experiment with a seasoning […]

Tuna Patties with Fresh Tartar Sauce

This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this recipe […]

Quick Corn Soup

Whether around the Queen’s Park Savannah on any given evening, outside a fete or on a random busy street corner, corn soup has made its way […]

Veggie Lasagne

Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers (medium diced) 2 Zucchinis (sliced lengthwise 2” thick) 2 Onions (medium […]

Stir Fry Chicken & Bok Choy

I need to find a new way to say “this is a quick and easy recipe that’s delicious” but I didn’t have enough time to ponder […]

Jerk Shrimp & Watermelon Salad

Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium cubes ) 2 tbsp Local mint (Fresh and finely chopped) 1/4 […]

Pigeon Peas Festival

5 years ago, community members of Covigne Road, Diego Martin opened their doors to the rest of Trinidad and Tobago when they launched the first ever […]

Sweet Potato Spanish Omelette

Valentine’s day will be soon upon us and by us I really mean allyuh because celebrating valentine’s day has never been my thing. Probably when I […]