INGREDIENTS 2 large  pigtail bones, cut up in bite size pieces 12 ochroes, sliced 1 medium onion, chopped 3 cloves garlic, minced 2 leaves chadon beni, chopped 2 leaves parsley 2 sprigs chive, chopped 1/2 cup pumpkin, chopped 2 cups uncooked rice (parboiled) 2 cups coconut milk 2 cups water 2 tbsp vegetable Oil salt […]