EatAhFood – A celebration of food from the Trini perspective

Garlic Pork

My introduction to this dish happened less than two years ago and it was at one of Chef Barry Bartholomew’s limes. Fortunately I was given a […]

Stewed Minced Beef

This is just but one of many ways in which you can prepare minced beef. I like this particular method specifically because of the stewing process […]

Coconut Crusted Shrimp With Spicy Chive Aioli

Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined (tails on) • 1 Tsp Salt • ¾ Tsp Black Pepper […]

See You At Five

On their Facebook page Five The Eatery succinctly described themselves as “Gourmet Comfort Food whether you dine in or take away!” and that is a sweet […]

An intimate look at the “New” Aioli

Upon our arrival to Aioli, we were greeted by one of the many unique art pieces that punctuate the interior of this “Mediterranean- inspired” restaurant. It […]

Coleslaw

Coleslaw is the quintessential salad in Trinidad & Tobago possibly because it pairs well with Pelau and we all know Pelau is the national dish of […]

Roasted Pork Tenderloin

This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the […]

Pommecythere Chow

Pommecythere is in season and the very first thing that came to mind to do was a pommecythere chow but, in my opinion, just doing a […]

Biscuit Cake

Great memories are associated with these cookies. Long ago I remember the “bread van” passing and I spent $1.00 (now, I can only imagine the price!). […]