baidawi – EatAhFood
December 17, 2018

TTGSS Annual Farmers’ Lime

At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a […]
December 10, 2018

Garlic Pork

My introduction to this dish happened less than two years ago and it was at one of Chef Barry Bartholomew’s limes. Fortunately I was given a […]
November 12, 2018

Stewed Minced Beef

This is just but one of many ways in which you can prepare minced beef. I like this particular method specifically because of the stewing process […]
October 29, 2018

See You At Five

On their Facebook page Five The Eatery succinctly described themselves as “Gourmet Comfort Food whether you dine in or take away!” and that is a sweet […]
October 26, 2018

Coleslaw

Coleslaw is the quintessential salad in Trinidad & Tobago possibly because it pairs well with Pelau and we all know Pelau is the national dish of […]
October 19, 2018

Pommecythere Chow

Pommecythere is in season and the very first thing that came to mind to do was a pommecythere chow but, in my opinion, just doing a […]
October 17, 2018

The Art Of Chaud

Khalid Mohammed is one of the Caribbean’s most celebrated and prolific chefs. Join us as we take an intimate look into the world of Chef Khalid […]
October 5, 2018

Curry Pumpkin

This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish […]
October 2, 2018

WCCD 2018

These are some highlights from the World Cocoa & Chocolate Day 2018 Expo that took place at the Sports & Physical Education Centre at UWI on […]