Emily – EatAhFood
April 10, 2019

Fluffy Hot Cross Buns

Buns 1 tsp of baking soda ½ cup Cuisine Golden Raisins ½ cup Cuisine Sultanas 1 ¼  cup of Cuisine Full Cream Milk 2 oz melted […]
April 3, 2019

Easy Salmon Dip

Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup finely chopped chive 3 tsp finely diced parsley 3 cloves of […]
March 26, 2019

Steamed Spiced Salmon with Coconut Rice

Yield: 1, 8oz piece of salmon Ingredients: Salmon One 8oz portion of Cuisine Pink Atlantic Salmon, thawed 1 tsp of fenugreek/methi seeds 1 tsp of geera […]
March 13, 2019

Tuna Patties with Fresh Tartar Sauce

This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this recipe […]
October 27, 2018

An intimate look at the “New” Aioli

Upon our arrival to Aioli, we were greeted by one of the many unique art pieces that punctuate the interior of this “Mediterranean- inspired” restaurant. It […]
September 28, 2018

Currants Roll

Aunty Janice Recipe Dough – Method: Food processor Combine flour, salt and sugar in the bowl of a food processor. Cut butter into cubes and add […]
September 21, 2018

Classic Cheesecake

Ingredients – Crust 2 cups of biscuit crumbs (you can use Graham Crackers, Digestive Biscuits or Oreos) 3 tablespoons of granulated sugar 1 tsp salt 3 […]
July 2, 2018

Flourless Chocolate Cake

Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped semi-sweet chocolate or semi-sweet chocolate chips 4 ounces of melted butter […]
June 18, 2018

Carrot Cake with Cream Cheese Frosting

Makes 1 double layer 9 inch diameter round cake, serves 8 persons Cake 2 cups of flour 2 tsp of baking powder 1 ½ tsp of […]