Renee – EatAhFood
March 6, 2019

Veggie Lasagne

Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers (medium diced) 2 Zucchinis (sliced lengthwise 2” thick) 2 Onions (medium […]
February 20, 2019

Jerk Shrimp & Watermelon Salad

Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium cubes ) 2 tbsp Local mint (Fresh and finely chopped) 1/4 […]
January 30, 2019

Bhagi Rice with Pigtail

Ingredients 1 bundle Bhagi, cleaned and cut 2C Rice 4C Coconut milk 1 lb Pigtail 2 Onions (medium and small diced) 2 Okras 3 Pimentos (small […]
November 7, 2018

Coconut Crusted Shrimp With Spicy Chive Aioli

Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined (tails on) • 1 Tsp Salt • ¾ Tsp Black Pepper […]
October 25, 2018

Roasted Pork Tenderloin

This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the […]
October 17, 2018

Biscuit Cake

Great memories are associated with these cookies. Long ago I remember the “bread van” passing and I spent $1.00 (now, I can only imagine the price!). […]
October 10, 2018

Mango Amchar

Making mango amchar pleasantly surprised me when I was taught this dish by “Mama”. I was at a party and we were cooking curry when Mama […]
October 3, 2018

Stuffed Eggplant

Put down that take out menu because you’ve got something new and delicious to cook this week! Stuffed eggplant! This meal can be made with only […]
September 26, 2018

Simply Local | Coconut Flan

Coconut Flan/Creme Caramel This delicious baked custard has been around for centuries and is truly loved across the world. It goes by many names such as […]