Renee – EatAhFood
November 7, 2018

Coconut Crusted Shrimp With Spicy Chive Aioli

Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined (tails on) • 1 Tsp Salt • ¾ Tsp Black Pepper […]
October 25, 2018

Roasted Pork Tenderloin

This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the […]
October 17, 2018

Biscuit Cake

Great memories are associated with these cookies. Long ago I remember the “bread van” passing and I spent $1.00 (now, I can only imagine the price!). […]
October 10, 2018

Mango Amchar

Making mango amchar pleasantly surprised me when I was taught this dish by “Mama”. I was at a party and we were cooking curry when Mama […]
October 3, 2018

Stuffed Eggplant

Put down that take out menu because you’ve got something new and delicious to cook this week! Stuffed eggplant! This meal can be made with only […]
September 26, 2018

Simply Local | Coconut Flan

Coconut Flan/Creme Caramel This delicious baked custard has been around for centuries and is truly loved across the world. It goes by many names such as […]
September 19, 2018

Simply Local | Avocado and Bacon Salad

In my country we have reached the sad time in the year where everyone ‘s Avocado trees are either almost out or finished. However here in […]
September 12, 2018

Simply Local | Buttermilk Biscuits

Warmth, buttery and flaky are the things that come to mind when I think of biscuits. They are relatively easy to make and can be eaten […]
September 11, 2018

Pineapple Jam

Hey guys yes, another great recipe for your repertoire! This time it’s even simpler! Pineapple jam! I used canned pineapple just to show you how versatile jam […]