Blog – EatAhFood
July 18, 2018

Vegan Roasted Pumpkin Soup

Comfort for this rainy season! A warm bowl of pumpkin soup is honestly one of the best comfort foods I can think of for all this […]
July 11, 2018

Basil Pesto Pasta

Fresh basil and pasta can mean only one thing! Extraordinary! I love using fresh basil to make pesto. Pesto is simply another classic sauce Italians use […]
July 4, 2018

Banana Coconut Muffins

Bananas or coconut? Why not both! I love this combo because they always pair so well together. Muffins are really easy and does not take much […]
July 3, 2018

EAF Channel

One question we keep getting from time to time is “So allyuh not doing Eatahfood again?” TBH, there’s always a split second of confusion before answering […]
July 2, 2018

Flourless Chocolate Cake

Makes one 8 inch cake, six 4 inch sized ramekins Ingredients 8 ounces of chopped semi-sweet chocolate or semi-sweet chocolate chips 4 ounces of melted butter […]
June 28, 2018

Korean Style Fried Chicken

This is some next level cutters, a Korean styled fried chicken with well known trini flavors. This was my first time making this dish and I […]
June 27, 2018

Granola energy bites

One word! Irresistible! Now I’m not as healthy as I should be but these bites could be the game changer for me. They are packed a […]
June 21, 2018

Mac & Cheese Spring Rolls with Spicy Banana Ketchup

Yield: Dozen Spring Rolls Ingredients Mac & Cheese 1 Cup of Elbow Pasta ( Boiled ) 6 Rations of Bacon ( Small Dice ) 1 Tsp […]
June 20, 2018

Simply Local | Sweet & Savory Puffs

This classic French dish is an ultimate show shopper. Pate Choux or Choux pastry can be made into a variety of sweet or savory dishes. I […]