EAF PRESENTS – EatAhFood
December 17, 2018

TTGSS Annual Farmers’ Lime

At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a […]
September 16, 2018

Curry Goat

Yield: 8 Portions Ingredients Needed 3 ½ Lbs Goat ( Cut Up ) 1 ½ Tbsp of Chief Brand Salt 1 Tbsp of Chief Brand Black […]
July 20, 2018

Geera Chicken

Yield: 6 – ( 5 oz ) Portions Ingredients 2 ¼ Lbs of Deboned Chicken Thighs 2 Tsp of Salt 2 Tsp of Black Pepper 1 […]
June 21, 2018

Mac & Cheese Spring Rolls with Spicy Banana Ketchup

Yield: Dozen Spring Rolls Ingredients Mac & Cheese 1 Cup of Elbow Pasta ( Boiled ) 6 Rations of Bacon ( Small Dice ) 1 Tsp […]
April 23, 2018

SOUPED UP CURRIED CORN

Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients and flavors to create a […]
February 23, 2018

GUAVA BBQ GLAZED HOT WINGS

January 29, 2018

KITCHARI & COCONUT CHAI

On her recent trip back home to Trinidad & Tobago, Reshmi from the popular YouTube channel, Taste Of Trini visited our kitchen to share her mom’s […]
April 4, 2017

CHEFCHAT @ ADRIAN CUMBERBATCH

Mentor. Motivator. These are not just fitting titles for Chef Adrian Cumberbatch. These are some of the qualities that make an individual like Chef Adrian the […]
January 10, 2017

EAF @ CAURA RIVER

This one might be slightly different from our regular posts, Why? Cooking one minute. Capturing content next minute. Talking with friends. Taking some drinks (definitely not mauby). […]