easter long weekend… what to do? call dawi.
me: yaw… wuh scene?
dawi: no scene.
me: you call me dis mornin?
dawi: yeah… wham to you?
me: was sleepin nah. long weekend yuh know.
dawi: steups… how you go be sleepin? steups. anyway, wuh we go do?
me: we could cook someting.
dawi: aight. what?
me: a soup?
dawi: yeah. dat soundin like a plan.
me: well come een.
dawi: yeah. aight. bless.
dawi makes a wicked corn soup, and within the context of a small lime, it hits the spot. quite fulling, tasty and relatively inexpensive in the realm of feeding multiple people.
soon after, it was finished. and we had disposable cups to give it the authentic “side-of-de-road-corn-soup finish”. well, more so because disposable cups mean less things to wash up after the enjoyment.
put yuh own twist to it. a lil meat if you’d like. or maybe things that we forgot to buy like shadon beni, thyme and green seasonings like that. make it your own. there’s a lot to try.
leh we bubble!