news flash… I LOVE CHEESE. needless to say, i take cheese paste seriously. the last time i made a batch, certain individuals likened it to drugs… they couldn’t get enough. anyway, enough with the self praise. baidawi and spanna passed through to check me, so i took the chance to whip up a quick batch as some cutters.
recently, i stumbled across this. swiss mayo with jerk and lemon. if it says lime or lemon, you’re talkin my language, so i bought it with the intent of giving it a try. this seemed like as good a time as any.
another thing i’m particular about is pepper sauce. i found this one in a bakery (yes, i said a bakery. one that also sells ice cream and cheese i might add) in aranguez. the flavour is insane though. the right balance of flavour and fire.
after that comes the obvious layering… cutting into squares (yip. that’s why i cut them into strips in the first place.) and a few toothpicks later…
easy like dat.
leh we bubble.