I created this recipe recently while going through the process of cleaning out my fridge and pantry it originally consisted of roasted beets, eggplant, pumpkin, onion and garlic but this time around I didn’t have any eggplant so I left it out and added pimentos. As it turns out, roasted pimentos are really delicious. The different flavours from each of the veggies used here are really made more pronounce by roasting. With this in mind we’re going to go light on the seasoning because we want each ingredient to shine through.
Of course you can add meat and some feta cheese to this if you want but its perfect as is. I’m serving it on a bed of mustard greens for some green leafy vegetable action. You might think the mustard greens would be too bitter but they actually add a nice contrast to the sweetness you get from the roasted pumpkin and onion.