carnival is here once again. that can mean one of two things:
1. you can’t wait to take a wine in town while prancing around in yuh costume.
2. you can’t wait to enjoy some wine with a nice plate of something when you get home from liming about in town.
my breddrins and i fall into category number 2. our usual spot is on the corner of ana street in woodbrook by anchor cafe. that’s our friend charlie’s bar. level drinks, level lime, level fun. but after a day in the sun, it’s always nice to whip up something not too hard to make but tasty none the less. that’s where easy pots like this fettuccine with seared chicken breast by baidawi comes in. check it out…
according to my NatDecants app, chardonnay, sauvignon blanc and champagne are among the beverages that pair well with pastas in cream-based sauces. so is no scene if yuh want some wine to de side of this one.
leh we bubble.