6 Comments

  1. Q
    March 18, 2009 @ 5:29 pm

    doh worry man dawi. when yuh get dat camera it go be trouble on de blog fuh real.

    tandori quesadillas soundin outrageous!!! dat is madness! de flavours!!!

    i lookin to do a hawaiian style wid beef and pine. a lil pico de gallo and sour cream on de side.

    so sayin, ah hadda pass by ma to get de grill to conduct dah beef.

  2. the kicker
    March 18, 2009 @ 12:16 pm

    “We used those wraps once with a grilled chicken and garlic sauce thing I made.”

    MMMMMMMMMMMMMMMM

    oh ho… i’m going to use the wraps to make some quesadillas

    I did that already with a Tandoori chicken… BESS!!!!

    I really need to get a camera dread.

  3. Q
    March 18, 2009 @ 3:07 am

    oh ho… i’m going to use the wraps to make some quesadillas.

  4. Q
    March 18, 2009 @ 2:41 am

    yeah dawi. yuh know i eh no fan muhself. strange relationship. but this idea came to mind and ah ended up in the mood. wanted to finish the mushrooms too. ahaha.

    yeah kayode. daz another way to do it. but daz a different scene from what i was goin for dey.

  5. Kayode
    March 17, 2009 @ 7:28 pm

    First comment: Bess idea. We used those wraps once with a grilled chicken and garlic sauce thing I made.

    Second comment: Not enough extras in the eggs…for me at least. Ayanna and I are the types to full up de whole plate with everything, onion, green peppers, tomato, pimiento, mushroom, chive/celery, sausage, cheese etc etc when we lining up by de omelet man. A wutlessness, we know…but I will send yuh a picture of de overstuffed glory if we ever try it.

  6. the kicker
    March 15, 2009 @ 8:13 pm

    I’m no egg fan, but this look interesting.

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Quincy Ross

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