5 Comments

  1. Tracey Chan
    November 6, 2010 @ 12:31 pm

    lobster is best for me fresh, superbly simply seasoned, not overcooked, with a bit of garlic butter. perfetto.

  2. LUCY
    November 5, 2010 @ 7:31 pm

    Wow! Jus bounce up on your blog site. Your recipe looks wonderful! I love lobster, and have consumed it in many different ways…but never with cheese! I fully intend to try it this way! Thanks so much for sharing…:)

  3. giselle
    November 4, 2010 @ 4:40 pm

    It looks so good just seasoned up, I was waiting for the grand finale, and wasn't disappointed at all. As soon as I find Ducky, I'll be having an adventure of my own. Well done. Never heard of liquid aminos before.

  4. Tsahi - The Makeup Artist
    November 4, 2010 @ 1:29 pm

    wow.. never had lobster. but the way you make this look! I need to have some now!

  5. Mandy V
    November 4, 2010 @ 12:18 pm

    I love it.. no mind I had to google to see that aminos is a soy sauce replacement. I am always learning something new.. Looks delicious!

Quincy Ross

Limer… Lover of de great indoors… Insomniac… Pirate… Lover of curry, and swine… Fighter of systems… detnator.com

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