6 Comments

  1. A. Friend
    March 5, 2009 @ 5:08 am

    I heard about that place. Hope not too many people find it.

  2. Q
    February 10, 2009 @ 9:53 pm

    let mih know what yuh think.
    i have a revised curry recipe to try out. some ingredients that ah will have to use sans ketchup to get the true flavour first, then ketchup de scene to suit.

  3. Geisha
    February 10, 2009 @ 3:25 pm

    Ketchup yuh say? Hmmm…den ketchup it is then.
    As ah woman who wukking and living wit white people who doh even know what “seasoning” mean, dey does laugh at me when I tell dem ketchup is ah seasoning.

  4. vee
    February 8, 2009 @ 8:50 am

    as someone who puts ketchup on (almost) everything – i can dig!! i’m gonna try this next time. including a very necessary “SHEWAHHHH” to my sound effect roster.

  5. Q
    February 7, 2009 @ 8:46 pm

    yes. i feel yuh seche. the first time i hear bout dat was from my ex’s father, who use to make a mean curry crab. if his crab wasn’t the meanest every, i think i would have discarded that piece of info. but hear nah!! unrivaled curry crab.

    RIP Fuzzy.

  6. seche
    February 6, 2009 @ 9:46 pm

    I was a lil surprised by the addition of ketchup to the mix, but it looks good!

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Quincy Ross

Limer... Lover of de great indoors... Insomniac... Pirate... Lover of curry, and swine... Fighter of systems... detnator.com