5 Comments

  1. Q
    December 14, 2009 @ 1:38 pm

    that's my big question hassan.
    i've never had like mouldy pockets or wraps. i had a stack of flour tortillas from pricesmart (turned out to be way too much) and it lasted real long. but that was in the fridge though.

    how long do these things last???!?!?!?!!!

    think i will call them up.

  2. Hassan Voyeau
    December 14, 2009 @ 12:42 pm

    Saw it at Tru Valu, El Socorro. Didn't buy because it had no expiry date.

  3. Simy
    December 14, 2009 @ 7:30 am

    Well we will have to kitchen stadium this product, and put out the findings…:-)

  4. Q
    December 14, 2009 @ 4:20 am

    hahaha… an open mind and an empty stomach!! hahahaha!! a big line simy!!

    but yes, that is the thing for me. that powder finish that you get with the ones from the chiller/freezer. this one not giving that, but i would like to find out what not freezing/chilling the product on the shelf does to the shelf life.

    i'd also like to see what kinda life they have after purchase.

  5. Simy
    December 14, 2009 @ 1:16 am

    Lmao@ kiss loafs and such…
    Laurence of Arabia is also a favourite restaurant of mine, and I'mm excited to try their Pita bread, I've become quite disconcerted with the frozen ones, that have a real old-ish, make you wonder what kinda flour they used, something isn't tasting right outcome.

    Good looking out Q…I will go with an open mind and an empty stomach.

    S.M.B

Quincy Ross

Limer… Lover of de great indoors… Insomniac… Pirate… Lover of curry, and swine… Fighter of systems… detnator.com

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