3 Comments

  1. Q
    August 7, 2012 @ 7:43 am

    a question zoomy… hope yuh see this soon-ish. but would you use rani sada?

  2. Q
    May 14, 2012 @ 8:15 pm

    well that is what i tried to recreate. it tasted close-ish eh, but it was just missing that… i doh know… pepper rotiness. but i will make a regular fry aloo and try it your way. will let you know.

  3. zoomy
    April 19, 2012 @ 1:40 pm

    what! lol. i have the secret for pepper roti at home – easy. 😉 discovered it by accident. you gotta make fry aloo! all i did was fill my mom's sada roti with fry aloo ( and i mean fry aloo that you normally make to go with sada ), add cheese and my pop's lime pepper sauce and toasted it all on the tawa. was GREATTTTTTT! 🙂

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Quincy Ross

Limer... Lover of de great indoors... Insomniac... Pirate... Lover of curry, and swine... Fighter of systems... detnator.com