8 Comments

  1. Kayode
    March 18, 2009 @ 4:30 am

    Instead of normal mustard, try honey mustard.

    I personally wouldn’t do it, since I like my tangy cheese paste. I also like my veggies and mih lil crunch.

  2. the kicker
    March 11, 2009 @ 2:34 pm

    Honey or Brown Sugar… dat is a bess addition dey

  3. Q
    March 8, 2009 @ 3:36 pm

    HONEY???? daz a sweet an sour kinda ting?
    i’ll try that, but i wouldn’t like it. i don’t like most sweet and sour things. is like… make up yuh mind!! yuh sweet or yuh sour??

  4. Mandy V
    March 7, 2009 @ 4:49 am

    and oh.. I don’t like tangy cheesepaste so I usually put a bit of honey or brown sugar..yummm..

  5. Mandy V
    March 7, 2009 @ 4:48 am

    I say.. make the sandwich first and then cut it in strips and for goodness sake! use already pitted olives.. lol

  6. Q
    March 6, 2009 @ 6:45 pm

    every now and again yuh duz hadda rely on a quick fix dawi. hahaha!!! daz small ting.

    yeah halcy. de thought of colouring run through muh mind eh. but ah forgot to look for some at the grocery. thanks doh.

  7. the kicker
    March 6, 2009 @ 1:48 pm

    Flavoured Mayo… blasphemy!!!!

  8. Halcian
    March 6, 2009 @ 2:34 am

    Q dred, you making me feel for a cheese paste sandwich now, haha! And I thought I was the only one that put onion in my mix, haha!
    Hey, remember the days when cheese paste was fancy and got food colouring and thing? Red cheese paste, green cheese paste…
    Anyhow, I going and make a “two sandwich” dey, only I using the Swiss Roasted Garlic mayo, lol!
    Love de blog, man! Take it easy. 🙂

Quincy Ross

Limer… Lover of de great indoors… Insomniac… Pirate… Lover of curry, and swine… Fighter of systems… detnator.com

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