1. seche
    March 18, 2009 @ 9:16 pm

    The butter cassava coulda get its own bligh in this post.
    That was the highlight of the meal!

  2. Q
    March 18, 2009 @ 5:20 pm

    lookin real good horse.

    as long as yuh say plantain, yuh ketch me one time. i love dat.

    i agree with the redundancy of some of dem provisions doh. what yuh put there cover sll de flavours and textures yuh need.

  3. the kicker
    March 18, 2009 @ 12:14 pm

    I’m no fan of smoke herring Kayode, but the dish looks real tasty. I woulda definitely sample this!

    Also, green fig real easy to prepare… you just have to boil it and peel off the skin after. At least that’s what I do.


Baidawi Assing

Creator of all things content at Detnator & Eatahfood.

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