1. Q
    January 21, 2009 @ 3:36 pm

    that soundin good. the flavours!!!
    i interested to see how you bring it together though.

  2. the kicker
    January 21, 2009 @ 11:44 am


    I think I’m gonna add a twist to that which may involve some baked beans and chicken breast.

  3. Q
    January 12, 2009 @ 5:49 pm

    i believe you could.
    same concept as veggie lasagne.

    i found out (after this batch was made) that the real way to finish the cannelloni is to give it a more moist topping. line them up on the dish side by side and run a layer of spinach on the top followed by a layer of cheese sauce. some top it with a meat sauce similar to a bolognese.

    but these were tasty as is.

  4. Kayode
    January 10, 2009 @ 7:32 pm

    I have some mincemeat from an earlier meal in the fridge right now…wonder if it still good.

    Quincy, what about some alternative stuffings? Veggie style, for example.

Quincy Ross

Limer… Lover of de great indoors… Insomniac… Pirate… Lover of curry, and swine… Fighter of systems… detnator.com

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