6 Comments

  1. 淑吳玲
    July 29, 2010 @ 10:53 pm

    很期待新的內容,幫你推個文^^ ............................................................

  2. Geisha
    July 27, 2010 @ 6:40 pm

    I will try this for sure and add some jalapenos to it.

  3. Chinyere Roberts
    July 18, 2010 @ 8:02 pm

    *sings* "dear henry, dear henry, dear henry" hahahaha…

    but seriously…I second, third and fourth that notion of not using oil to fry the beef, esp if you have a non-stick pan. It's nothing to do with being a health junkie – the oil is really just unnecessary.

  4. Kayode
    July 18, 2010 @ 1:41 am

    I cyar endorse this.

    Yuh should put de mincemeat between two chicken breast…now that is a meal to die for.

  5. Q
    July 16, 2010 @ 3:10 am

    olives might be nice fuh real. season and cook the meat a la pastelle. capers as well.

  6. vanda
    July 16, 2010 @ 1:48 am

    I like. Blanch the cabbage. Thanks for that. I learn something new every day. If you like olives, that would work too.

Quincy Ross

Limer… Lover of de great indoors… Insomniac… Pirate… Lover of curry, and swine… Fighter of systems… detnator.com

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