6 Comments

  1. 淑吳玲
    July 29, 2010 @ 10:53 pm

    很期待新的內容,幫你推個文^^ ............................................................

  2. Geisha
    July 27, 2010 @ 6:40 pm

    I will try this for sure and add some jalapenos to it.

  3. Chinyere Roberts
    July 18, 2010 @ 8:02 pm

    *sings* "dear henry, dear henry, dear henry" hahahaha…

    but seriously…I second, third and fourth that notion of not using oil to fry the beef, esp if you have a non-stick pan. It's nothing to do with being a health junkie – the oil is really just unnecessary.

  4. Kayode
    July 18, 2010 @ 1:41 am

    I cyar endorse this.

    Yuh should put de mincemeat between two chicken breast…now that is a meal to die for.

  5. Q
    July 16, 2010 @ 3:10 am

    olives might be nice fuh real. season and cook the meat a la pastelle. capers as well.

  6. vanda
    July 16, 2010 @ 1:48 am

    I like. Blanch the cabbage. Thanks for that. I learn something new every day. If you like olives, that would work too.

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Quincy Ross

Limer... Lover of de great indoors... Insomniac... Pirate... Lover of curry, and swine... Fighter of systems... detnator.com