1. Q
    October 10, 2011 @ 1:42 am

    nah janelle… yuh doh need to make apologies for your opinions in here. be as open as you wish here. we support that.

    i would say though that your are not easily impressed indeed!! i tasted the acidity of the pommecythere. now the fritters might have been a lil bready, but didn't bother me. in the tamarind sauce, the flavour was nice.

  2. Janelle
    October 8, 2011 @ 9:06 pm

    between me and you though, the fritters were a nice idea but poorly executed. you really need to pardon me though… i'm a critic and i'm not easily impressed. i absolutely loved the idea of a pommecythere remoulade but… it didn't taste like pommecythere!

  3. Q
    October 6, 2011 @ 9:20 am

    yeah janelle. hans was a real show. the lamb came out when i was judging, so i missed that. but i love seafood, so the breadfruit and white fish sauce and the fritters hit the spot for me.

  4. Janelle
    October 4, 2011 @ 11:37 pm

    hans really stole the show that night. i really enjoyed it! the food… not so much. not my kinda thing. the lamb was nice though

  5. Q
    October 4, 2011 @ 3:09 am

    mandy, this wasn't the wine tasting the other day. i didn't cover that one since i had a wine tasting already. this one is a friday night scene.

    newsboy cap it is then. i kinda dig dem.

  6. Mandy V
    October 3, 2011 @ 6:55 pm

    Oh.. but where were the wines?

  7. Mandy V
    October 3, 2011 @ 6:54 pm

    I won't miss another opportunity. I'm feeling the newsboy hat myself.

  8. Pauls
    October 3, 2011 @ 4:44 pm

    love the newsboy cap Q

  9. Q
    October 3, 2011 @ 4:40 pm

    i was feelin de breadfruit and pommecythere dip.

  10. Geisha
    October 3, 2011 @ 3:51 pm

    This looked like so much fun, and the tapas would've filled me up for sure.

  11. the kicker
    October 3, 2011 @ 3:47 pm

    that plantain & bhagi tapa was real bess!

Quincy Ross

Limer… Lover of de great indoors… Insomniac… Pirate… Lover of curry, and swine… Fighter of systems… detnator.com

%d bloggers like this: