11 Comments

  1. alfred
    September 28, 2013 @ 6:22 pm

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  2. Staysha18
    February 20, 2013 @ 4:49 pm

    love this!!! would love to visit there

  3. Marsha
    June 1, 2011 @ 11:26 pm

    wine is passion.

  4. Q
    June 1, 2011 @ 4:11 am

    very interesting trini chef.
    i had a cupcake recently and it was really good. first one in years. i think i might be trying some more.

    you can get more info on the kitchen studio here:
    fanatickitchenstudio.com

  5. Trini Chefaholic
    June 1, 2011 @ 3:50 am

    Hey where is this located ? Also you should check this out http://www.facebook.com/Cuptail .

  6. Q
    May 31, 2011 @ 3:28 pm

    indeed dawi. thanks!! yuh know, at the end of the day, food is food. it's either worth eating or not. i was just as happy to showcase this as i was to discover over 40 flavors of wings.

    what i didn't write about was seeing helga in her element. it was priceless. i would urge anybody to get in on this. the passion alone in that room was enough to convince the most dedicated of beer drinkers that wine is it.

    blessings amanda. i was waiting to hear what you thought about it. i think you will really love an event like this.

    lisa… THAT chocolate is a different story all together. i think it's high time that i arrange to go to the estate in tobago for the tour. i hear it is insane. i attended an event featuring rum and chocolate. the owner is also responsible for creating a special glass for appreciating premium rum. he was promoting it as something to have when enjoying his chocolates. i'll get you all some more info on that.

    and yes elena… brilliant and outstanding. no other words woulda work there. the experience was something else.

  7. the kicker
    May 31, 2011 @ 2:09 pm

    definitely a change of scenery for eatahfood. this was a job well done. I was unable to attend the launch of the kitchen studio and now i'm even more disappointed that i missed out.

    i love the concept of the facility and that helga got to share her experiences in a setting like this. i like to hear her talk about her experiences in argentina… she gets excited talking about their food, wine and culture… so i could well imagine how much of a joy this event was for her.

    bess job on the write up Quincy… almost making me feel like i shouldnt use the word "bess" in a response! hahaha…

    its evident now that the blog can showcase the upscale culinary experience as well as the bessness of roadside delights without alienating any particular type of reader.

    big ups!

  8. Mandy V
    May 31, 2011 @ 1:03 pm

    I am still searching for a comment that would describe how I felt when I read this. I don't think my comment could do this post justice. Emotions actually ranged from amazed at the kitchen, to anxious to have that incredible experience, starving when I saw those delicious morsels and when you described how it tasted when paired with the wines.. My word. I not sure that "Big success!" courtesy Borat cuts it nah..

  9. Elena Dyer
    May 31, 2011 @ 1:01 pm

    u used the words brilliant and outstanding as adjectives! hahahahahahahahaha! great write up q d ross..u shouldve mentioned the yellowtail shiraz/chips blasphemy/mad business model..all this time i thinking yellow tail hitting the spot! i am in love with malbec now!

  10. lisa
    May 31, 2011 @ 12:57 pm

    Forget the wine…tell me more about that Tobago Estate Chocolate!!

  11. Rich~!
    May 31, 2011 @ 12:46 pm

    *dribble*

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Quincy Ross

Limer... Lover of de great indoors... Insomniac... Pirate... Lover of curry, and swine... Fighter of systems... detnator.com