5 Comments

  1. Q
    January 15, 2012 @ 12:37 am

    tanx meng!

  2. baidawi
    January 14, 2012 @ 11:30 pm

    aye yuh get some real bess shots here

  3. Q
    January 14, 2012 @ 8:10 pm

    "Umm dude. How about you invite me to come along next time you get one of these calls.. Sounds good? Thought so."

    yeah aight… buh your contacts shaky.

  4. Q
    January 14, 2012 @ 8:03 pm

    you're right. my focus was really the meal. but that's my weakness. no fault of the institute at all. they offer training in all aspects of the industry. it is actually too broad for me to call off the top of my head, but at the lunch, the service in that area was good. of course they were a little nervous trying to get everything right for their lecturers, but we didn't want for anything.

    check out what they offer:

    http://www.hospitalitytnt.com/courses_category.asp

  5. thisistrinidad.com
    January 14, 2012 @ 7:49 pm

    Umm dude. How about you invite me to come along next time you get one of these calls.. Sounds good? Thought so.

    On a more serious note, it is refreshing to know that these courses/offerings are taking place in Trinidad,,and from the looks of it the quality seems top notch. My concern though is the wait staff..as we know they are in charge of the majority of the dining "experience" yet I didn't really hear this covered much in your article or mentioned in the video. Does the institute train servers/waitstaff and other hospitality based professionals? I think this is what Trinidad really needs..

    Great article. Looks delectable. Will have to get Tony to take us there one day for a company lunch.

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Quincy Ross

Limer... Lover of de great indoors... Insomniac... Pirate... Lover of curry, and swine... Fighter of systems... detnator.com