1. Q
    January 16, 2009 @ 9:10 pm

    i like the variety.
    it’s over 500 recipes i believe.

  2. Kayode
    January 16, 2009 @ 6:54 am

    One of the best things about the book is that it uses ingredients that are easily available locally.

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Quincy Ross

Limer... Lover of de great indoors... Insomniac... Pirate... Lover of curry, and swine... Fighter of systems... detnator.com