1. Q
    January 16, 2009 @ 9:10 pm

    i like the variety.
    it’s over 500 recipes i believe.

  2. Kayode
    January 16, 2009 @ 6:54 am

    One of the best things about the book is that it uses ingredients that are easily available locally.

Quincy Ross

Limer… Lover of de great indoors… Insomniac… Pirate… Lover of curry, and swine… Fighter of systems… detnator.com

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