long story short, lotus wares is a spot to check out. start by checkin their page on facebook (don’t by shy to click like). then head down for the full experience.
if you don’t know about lotus wares yet, yuh need to know about the spot. i knew about it a while now, but i really don’t know what to call it. i just describe it as the spot you have to go to if you really want to trick out yuh pad.
the items here are anything but ordinary. good quality. really impressive stuff. but even more impressive is the prices aren’t what you would think. i eh sayin charlotte street kinda low prices, but good value for money. glasses you want to display long before you serve in them.
loads of wine stuff like the corkcicle. oh! what’s a corkcicle? answer = click here.
dishes that look more like artwork than anything else.
scented candles in all sorts of interesting flavors.
and all sorts of different pieces.
things that could give you ideas.
but anyway, i went there the last time around for another thing that happens at lotus (part of why i can’t explain what the place is in just a word or two), wine appreciation. why? because a man as spontaneous as myself can end up drinking anywhere from the neighborhood rum shop to a 5 star restaurant according to how the breeze blow. a little wine knowledge can help to make the vibes right sometimes.
so lisa from aries services hosted a session with mucho wine info. types of wines, types of grapes, regions, how to read labels, we even went through some local restaurant wine lists. good stuff.
and for the practical part, lisa paired 5 wines with 5 flavors available at lotus wares (see? another thing you can find there. great food items like sauces and pastas).
so we had:
potel-aviron julianas with a spicy corn relish
chateau caronne st gemme with cherry berry jam
late harvest sauvignon blanc private reserve with an old farmhouse chutney
santa cristina toscana rosso with a mango peach jam
houge gewurztraminer with an apple jalapeno jelly
the gewurztraminer was my stand out. mainly because it’s kinda dry but fruity. good to go with curry and geera and such. The spicy corn relish from stonewall kitchen was also outstanding for me. real nice.