SIMPLY LOCAL – EatAhFood
April 10, 2019

Fluffy Hot Cross Buns

Buns 1 tsp of baking soda ½ cup Cuisine Golden Raisins ½ cup Cuisine Sultanas 1 ¼  cup of Cuisine Full Cream Milk 2 oz melted […]
April 3, 2019

Easy Salmon Dip

Ingredients 6 ounces cooked salmon* 8 ounces cream cheese softened 1/4 cup mayonnaise 1/4 cup finely chopped chive 3 tsp finely diced parsley 3 cloves of […]
March 26, 2019

Steamed Spiced Salmon with Coconut Rice

Yield: 1, 8oz piece of salmon Ingredients: Salmon One 8oz portion of Cuisine Pink Atlantic Salmon, thawed 1 tsp of fenugreek/methi seeds 1 tsp of geera […]
March 13, 2019

Tuna Patties with Fresh Tartar Sauce

This recipe for Tuna Patties is quick and easy and is a great way to use Cuisine’s Tuna Chunks in Water. Not only is this recipe […]
March 6, 2019

Veggie Lasagne

Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers (medium diced) 2 Zucchinis (sliced lengthwise 2” thick) 2 Onions (medium […]
February 20, 2019

Jerk Shrimp & Watermelon Salad

Ingredients 1 Container Local Artisan lettuce (washed) 2 C Watermelon (seedless and cut into medium cubes ) 2 tbsp Local mint (Fresh and finely chopped) 1/4 […]
January 30, 2019

Bhagi Rice with Pigtail

Ingredients 1 bundle Bhagi, cleaned and cut 2C Rice 4C Coconut milk 1 lb Pigtail 2 Onions (medium and small diced) 2 Okras 3 Pimentos (small […]
November 7, 2018

Coconut Crusted Shrimp With Spicy Chive Aioli

Yield: 4 Portions Ingredients Needed • 1 ½ Lbs of Jumbo Shrimp, shelled & deveined (tails on) • 1 Tsp Salt • ¾ Tsp Black Pepper […]
October 25, 2018

Roasted Pork Tenderloin

This recipe calls for some wine because after you make this incredible dish you are sure going to want a reward! Most people are under the […]