Had a little fun in the kitchen today. Curry is known across the world as this wonderful blend of mostly spices and some herbs. Today I made a curry powder blend for channa and a curry paste for chicken. Now this is not the traditional way we make curry in T & T. Although some of the spices are frequently used I mixed a unique blend. There are a lot of spices to be experimented with and I wanted to showcase some unusual spices to add to the blend. If you researched curry dishes you will find thousands of recipes and they are all made differently. I love this because you can get to keep creating new tasty dishes each time. Toasting the seeds really does enhance the flavour of the dish. I hope this will inspire you to try and make some of your own curry blends. Enjoy!