Ever had a good fry bake? Its soft, tasty and has a fluffiness to it? I love a good fry bake. In this recipe I used baking powder but a lot of persons use yeast. Both are leaveners and they both work well. Here in sweet T&T we have fry bake with numerous side dishes. My personal favourite is saltfish buljoy, potato aloo and tomato choka. Saltfish buljoy is a wonderful blend of salted fish and vegetables. Growing up I understood there are many ways to make this dish but this recipe is simple and always on point. Having some fresh herbs and the acidity of the lime truly makes this one of a kind. Fry bake is something many people are afraid of making but I urge you to try. Once you start making them it will become easier to you. Soon you would find yourself making it every week! Enjoy!