Put down that take out menu because you’ve got something new and delicious to cook this week! Stuffed eggplant!
This meal can be made with only vegetables or with meat. My boyfriend’s grandmother tells me she loves to add minced meat and she swears by it. The vegetables used here are tossed in Rose sauce which simply means “PINK SAUCE” in Italian. Mixing milk or cream with tomato paste gives you this rich decadent sauce. Restaurants use this sauce in pastas, seafood dishes and of course vegetable dishes. I coated the eggplants in a chadon beni oil for that extra local flavour. Experiment a little with the family this week and give it a try. Oh! Did I mention? It’s topped with cheese! Yes stringy, and creamy mozzarella cheese. Enjoy!