baking – EatAhFood
February 5, 2019

Garlic & Pepper Focaccia

Although this is my second time making focaccia I can safely say this is one of the most delicious things I’ve ever made. This savoury, spicy […]
October 17, 2018

Biscuit Cake

Great memories are associated with these cookies. Long ago I remember the “bread van” passing and I spent $1.00 (now, I can only imagine the price!). […]
September 28, 2018

Currants Roll

Aunty Janice Recipe Dough – Method: Food processor Combine flour, salt and sugar in the bowl of a food processor. Cut butter into cubes and add […]
September 12, 2018

Simply Local | Buttermilk Biscuits

Warmth, buttery and flaky are the things that come to mind when I think of biscuits. They are relatively easy to make and can be eaten […]
July 26, 2018

Hops Bread

Ingredients: 4 cups all purpose Flour 1/3 cup of brown sugar 2 tsp salt 1 tbsp/ one 11g packet of instant yeast 1 3/4 cup of […]
July 4, 2018

Banana Coconut Muffins

Bananas or coconut? Why not both! I love this combo because they always pair so well together. Muffins are really easy and does not take much […]
June 20, 2018

Simply Local | Sweet & Savory Puffs

This classic French dish is an ultimate show shopper. Pate Choux or Choux pastry can be made into a variety of sweet or savory dishes. I […]
June 18, 2018

Carrot Cake with Cream Cheese Frosting

Makes 1 double layer 9 inch diameter round cake, serves 8 persons Cake 2 cups of flour 2 tsp of baking powder 1 ½ tsp of […]
June 11, 2018

Classic Sponge Cake with Buttercream Frosting

Makes 10 servings, two 8 inch round cakes, three 6 inch round cakes Cake 8 ounces of unsalted butter, room temperature 1 ¾ cup of granulated […]