curry – EatAhFood
April 22, 2019

Essential Spices

If you’ve been following my recipes you would know that I like to spice things up. Adding a touch of the right spice or spices to […]
March 26, 2019

Steamed Spiced Salmon with Coconut Rice

Yield: 1, 8oz piece of salmon Ingredients: Salmon One 8oz portion of Cuisine Pink Atlantic Salmon, thawed 1 tsp of fenugreek/methi seeds 1 tsp of geera […]
January 4, 2019

Curried Eggs & Aloo (Potato)

Yield: 3 Portions Ingredients Needed 6 Boiled Eggs ( Peeled ) 1 Cup & 3 Tbsp of Vegetable Oil ½ Tsp Cumin Seeds ½ Tsp Corriander […]
December 17, 2018

TTGSS Annual Farmers’ Lime

At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a […]
October 5, 2018

Curry Pumpkin

This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish […]
September 16, 2018

Curry Goat

Yield: 8 Portions Ingredients Needed 3 ½ Lbs Goat ( Cut Up ) 1 ½ Tbsp of Chief Brand Salt 1 Tbsp of Chief Brand Black […]
May 30, 2018

CURRY!

Had a little fun in the kitchen today. Curry is known across the world as this wonderful blend of mostly spices and some herbs. Today I […]
April 23, 2018

SOUPED UP CURRIED CORN

Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients and flavors to create a […]
February 28, 2018

SIMPLY LOCAL | STUFFED CURRY CRAB DUMPLINGS