curry – EatAhFood
January 4, 2019

Curried Eggs & Aloo (Potato)

Yield: 3 Portions Ingredients Needed 6 Boiled Eggs ( Peeled ) 1 Cup & 3 Tbsp of Vegetable Oil ½ Tsp Cumin Seeds ½ Tsp Corriander […]
December 17, 2018

TTGSS Annual Farmers’ Lime

At EAF we have the utmost respect and admiration for the hard work being done by our local farmers so it was an honor and a […]
October 5, 2018

Curry Pumpkin

This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish […]
September 16, 2018

Curry Goat

Yield: 8 Portions Ingredients Needed 3 ½ Lbs Goat ( Cut Up ) 1 ½ Tbsp of Chief Brand Salt 1 Tbsp of Chief Brand Black […]
May 30, 2018

CURRY!

Had a little fun in the kitchen today. Curry is known across the world as this wonderful blend of mostly spices and some herbs. Today I […]
April 23, 2018

SOUPED UP CURRIED CORN

Chef Jason Peru takes Curry Corn to the next level by taking some inspiration from oil down and incorporating some ingredients and flavors to create a […]
February 28, 2018

SIMPLY LOCAL | STUFFED CURRY CRAB DUMPLINGS

February 21, 2018

SIMPLY LOCAL | CURRY SHRIMP SUSHI

Sushi has become one of the fastest growing trends in T& T. Everyone is becoming more aware of its presence here. I wanted to take this […]
May 16, 2016

EAF Curry Corn

Ingredients 3 packs of corn on the cob 2 large onions 1 head of garlic 1 habanero pepper 1 piece of ginger 1 scotch bonnet pepper […]