vegetarian – EatAhFood
March 9, 2019

Quick Corn Soup

Whether around the Queen’s Park Savannah on any given evening, outside a fete or on a random busy street corner, corn soup has made its way […]
March 6, 2019

Veggie Lasagne

Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers (medium diced) 2 Zucchinis (sliced lengthwise 2” thick) 2 Onions (medium […]
January 21, 2019

Roasted Veg & Channa Salad

I created this recipe recently while going through the process of cleaning out my fridge and pantry it originally consisted of roasted beets, eggplant, pumpkin, onion […]
December 26, 2018

Vegan Dasheen (Taro) “Oil-Down” & Callaloo Hash

Sometimes I feel like straying from the typical festive rice, lasagne and pastelles for Christmas lunch. Usually for me that means making dishes using ground provisions, […]
October 5, 2018

Curry Pumpkin

This isn’t the popular pumpkin choka that you would find in roti shops across Trinidad & Tobago. This recipe for Curry Pumpkin is a vegan dish […]
October 3, 2018

Stuffed Eggplant

Put down that take out menu because you’ve got something new and delicious to cook this week! Stuffed eggplant! This meal can be made with only […]
September 7, 2018

Eggplant Lasagna

I love eggplant and I am always looking for new ways to prepare it. This is by no means a new recipe, I’ve been making this […]
August 10, 2018

Ochro Hash

Going to keep it 100 with you, this was totally unplanned and born out of a need to clear out the odds and ends in the […]
August 8, 2018

Vegan Black Bean Burger

In the past I have made a lot of vegetarian dishes but I do believe this is the first for a vegan burger. Vanessa is a […]