Veggie – EatAhFood
March 6, 2019

Veggie Lasagne

Ingredients 6 Tomatoes (medium diced ) 2 Eggplants (sliced lengthwise 2” thick) 2 Sweet peppers (medium diced) 2 Zucchinis (sliced lengthwise 2” thick) 2 Onions (medium […]
January 28, 2012

BACKSTAGE FOR DINNER @ TTHTI

whoever said one thing twice is NEVER nice wasn’t quite on the ball. because when chef jason invited us to another TTHTI Internal Internship session, we […]
October 22, 2011

A MARKET RUN OF INTERNATIONAL PROPORTIONS

we go to the market often. it’s the real place to get good quality produce, seasoning and some serious kicks. characters galore! i’m not quite sure […]
April 4, 2011

Callaloo

callaloo was one of those things that i never tried to make, mainly because my pops has a mean callaloo that he bubbles almost every sunday. […]
July 14, 2010

wrappers delight

i’ve been doing a little healthy eating these days. no doctor’s orders or anything like that. i just thought that it was time to pay some […]
May 7, 2010

the new meaning of job market

after a loooong period of stickin’ that should entitle me to officially adopt the name elmer, i sampled a service that caught my attention a little […]
March 8, 2010

BRING IT TO THE RIVER

cooking by the river is as fun to do as it is fun to eat. maybe it’s the resourcefulness and creativity that comes into play. probably […]
June 22, 2009

A meal fit for a father

Firstly, let me say how terribly difficult it is to cook and take pictures of the process at the same time. One has to consider dirty […]
April 14, 2009

a souper holiday

easter long weekend… what to do? call dawi. dawi: hello.me: yaw… wuh scene?dawi: no scene.me: you call me dis mornin?dawi: yeah… wham to you?me: was sleepin […]