Homemade Bread

INGREDIENTS

Main Dough

• 6 Cups Cuisine Flour
• 1 tbsp White Sugar
• 1 Packet Yeast
• 1 tbsp Salt
• 1 tbsp Baking Powder
• 2 tbsp Butter
• 2 Cups Water

Cinnamon Sugar mixture

• 1 tbsp Cinnamon
• ½ C Raisins

METHOD

• Grease 2 loaf pans.
• In a bowl add the flour, sugar, yeast, salt and baking powder. Combine well and add butter.
• Incorporate the butter into the dough .Note: (see video for this method )
• Add at least half of the water and knead the dough. Note: ( see video for this method )
• Flour a surface and knead to smoothen out the dough for about 3 minutes until soft.
• Place the dough into a bowl and allow the dough to proof (rise) for 30 minutes.
• Pouch down the dough and knead the dough on a floured surface for another 2 minutes.
•  Divide the dough into two equal amounts.
• Take one of the dough’s and form a loaf by doing the “roll and tuck method” Note: ( see video for this method)
• Place into greased pan.
• Take the next dough and stretch by making a rectangle shape. Note: ( see video for this method)
• Mix cinnamon and brown sugar.
• Apply softened butter to the dough making sure the entire surface has been touched.
• Sprinkle the cinnamon sugar and raisins on top.
• Gentle press down the cinnamon sugar and raisin into the dough
• Repeat the “roll and tuck method”. Flattened the end of the bread for the last roll and press in the ends. Place into pan.
• Allow the dough’s to rest for another 30 minutes.
• Place into the oven at 350 degrees for 30 minutes until golden brown.
• Serve hot and enjoy